Long ago I worked as a waitress in a tourist restaurant in New Orleans with an old black waiter named Gaynor.
He had many years of seniority and the main way he used it was to hand off to the rest of us any tables of people he thought
were poor tippers: mainly any groups of women, the French, and his fellow African-Americans. "You take the jungle bunnies!" he would say, waving his hand dismissively. "I have a family." I found his behavior deeply shocking and called up my mother to talk about it.
But she shocked me again by saying that she didn't believe in tipping at all. It made people servile, she said, and everyone should receive a living wage anyway. "But we don't!" I said.
I was happy that she changed her opinion, or at least began to tip,
once she started working again and had to eat out a lot. In the U.S., waiters and waitresses depend on their tips for their income, as they usually do not make the minimum wage without them.
I often think of my mother's anti-tip argument these days. The service is included in France, 15 % on the restaurant bill, which means no nasty surprises (if you're bad at math) at the end of the meal; but most Americans I know here still tip. How much is a puzzler: do you leave enough extra to make 20%, the amount many people pay in New York City these days? Do you leave a couple of euros, or a fiver? or do you just round up the change?
When I asked my French friends, almost all of them said, "I don't leave anything." Some of them made
exceptions for really grand restaurants ("At the Grand Véfour, you must leave something more. But you won't be paying, you're a woman. You will get the menus with no prices"). But on the whole, they all seemed to think that 15% was quite enough.
So in the past few weeks, I've been trying an experiment. I bravely leave nothing at most cafés. At the beginning, only in places where no one knew me, to see the reaction.
....Nothing. Still the same smile, the same friendly "Au revoir, Madame!"
What about the second time I went back? Would there be any difference? Non! The third? The waiters and waitresses were just as pleasant as ever.
In France, being a waiter is a career, with a living wage. Not an easy life, necessarily, but you get health benefits and a pension and a six-week vacation each year.
I've done it. I've become French! I don't tip!
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