I'm not actually très chocolat, myself, but yesterday was the first day of the Salon du Chocolat. My visitors from the States went, and came home piled high with bags of chocolate in all forms, and so enthusiastic that they are going back this weekend.
Don't bother to go to the Salon du Chocolat's website. It suffers from all the usual French website idiocies. But here is the schedule.
The Charles Proust prize, described as "the most prestigious trophy in the world of pâtisserie," given only every two years, was awarded yesterday, at the Salon, to Christophe Renou of the Ecole du Grand Chocolat Valrhona [surely not another Flash animation. Ah ben oui!]. I love how the trophy looks like a kebab of silver macaroons.
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